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Food Safety - Chilling

Overview

This module covers how to chill and freeze food safely and is a single part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.

Learning Objectives/Outcomes

  • How to chill food properly
  • Storing and displaying chilled food
  • Chilling down hot food
  • Freezing and defrosting

Target Audience

Business and corporate